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Bio - ChocoLeya's Responsible Choice for High Quality
Bela Benova 07.05.2021

Bio - ChocoLeya's Responsible Choice for High Quality

By Bela Benova One very important decision of ChocoLeya’s in the times when our…

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Easter Chocolate Traditions - a Journey with ChocoLeya
Bela Benova 28.04.2021

Easter Chocolate Traditions - a Journey with ChocoLeya

On Easter’s Eve, waiting for the bright celebration of resurrection, ChocoLeya takes you on…

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ChocoLeya's Journey from the Cacao Bean to the Chocolate Bar
Bela Benova 22.04.2021

ChocoLeya's Journey from the Cacao Bean to the Chocolate Bar

By Bela Benova ChocoLeya strives to create chocolate of the highest quality, starting the…

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April's Fool's Dream of ChocoLeya
Bela Benova 01.04.2021

April's Fool's Dream of ChocoLeya

By Bela Benova Now, that is a spring day! The sun is warm and…

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Spring... and presents... and pralines from ChocoLeya
Bela Benova 24.03.2021

Spring... and presents... and pralines from ChocoLeya

By Bela Benova “ChocoLeya’s Collection” has grown with a new treasure! The returning of…

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The chocolate menu - a recipe for an unforgettable tasting
Bela Benova 18.03.2021

The chocolate menu - a recipe for an unforgettable tasting

By Bela Benova The menu is a crucial element in the chocolate tasting’s preparation….

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Chocolate Palette
Bela Benova 11.03.2021

Chocolate Palette

By Bela Benova Chocolate is so many people’s favorite dessert because it comes in…

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Cacao varieties – business, science, history
Bela Benova 04.03.2021

Cacao varieties – business, science, history

By Bela Benova Theobroma Cacao‘s distribution round the Globe covers many countries presenting several…

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ChocoLeya's Green Gem
Bela Benova 25.02.2021

ChocoLeya's Green Gem

By: Bela Benova When winter reaches its end, we all need energy, freshness, something…

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Preparation of the chocolate tasting – the small steps towards the big event
Bela Benova 18.02.2021

Preparation of the chocolate tasting – the small steps towards the big event

By Bela Benova Chocolate tastings are a particular experience for all our senses. It…

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Bela Benova 11.02.2021

Pleased to meet you, my name is Chocolate!

by Bela Benova Nowadays, it is easy to believe that everyone knows what is…

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Theobroma Cacao - pods, beans, harvest
Bela Benova 04.02.2021

Theobroma Cacao - pods, beans, harvest

by Bela Benova What is the best about the “Food of Gods”? For sure…

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In the hearth of ChocoLeya
Bela Benova 28.01.2021

In the hearth of ChocoLeya

by Bela Benova In the series “ChocoLeya’s Collection”, every month we will introduce one…

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From the chocolate wrappers collection to professional tastings - the story of a dream
Bela Benova 21.01.2021

From the chocolate wrappers collection to professional tastings - the story of a dream

by Bela Benova This is a story about the devoted passion that can become…

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Chocolate's creation, ChocoLeya's birth
Bela Benova 15.01.2021

Chocolate's creation, ChocoLeya's birth

by: Bela Benova Nowadays we all know that it has been more than 4000…

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Theobroma cacao – the Tree of Gods
Bela Benova 07.01.2021

Theobroma cacao – the Tree of Gods

by Bela Benova The long route of cacao begins with a bean from the…

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The New 2021 – sweet, exciting and interesting with ChocoLeya!
Bela Benova 30.12.2020

The New 2021 – sweet, exciting and interesting with ChocoLeya!

by Bela Benova At the end of the year it is time for recapitulation…

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Happy Christmas Holidays from ChocoLeya
Bela Benova 22.12.2020

Happy Christmas Holidays from ChocoLeya

Have you noticed how those special days around Christmas look like a big fancy…

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Christmas + chocolate = every time a perfect match!
Bela Benova 17.12.2020

Christmas + chocolate = every time a perfect match!

Chocolate is for sure the best gift, especially in those short, frosty, dark winter…

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